Ingredients2 chicken breasts , cut into bite-size pieces½ small baguette , cut into bite-size pieces4 tbsp olive oil1 tbsp balsamic vinegar150g bag mixed salad leaves1 x 250g pack cooked beetroot , cut into bite-size pieces100g goat's cheeseMethodSTEP 1Heat oven to 200C/fan 180C/gas 6. Spread the chunks of chicken and baguette over a shallow roasting tray.…

Ingredients100g bag mixed rocket , spinach and watercress salad2 avocados , peeled, stoned and cut into chunks50g ready-made croûton (or make your own)For the dressing1 tsp Dijon mustard1 tbsp wine vinegar , any type3 tbsp extra-virgin olive oilMethodSTEP 1Make the dressing by whisking the mustard, vinegar and oil together, along with 1tsp water. Season well.STEP…

Wash potato and pierce several times with a fork (to allow steam to escape).Microwave on high for 2 ½ minutes, or until potato is tender.Carefully peel potato, if desired, and cut into small cubes.Add remaining ingredients and mix well, but gently.Refrigerate until ready to serve.

Ingredients2 duck breasts , skin on100g bag rocket & watercress salad250g punnet cherry tomato , halved bunch spring onion , sliced diagonallyFor the dressing1 garlic clove , grated1 tsp fresh grated root ginger2 tbsp soy sauce3 tbsp honeyMethodSTEP 1Heat oven to 200C/fan 180C/gas 6. Score the skin of the duck breasts and season. Heat a…