Vegans

13 Recipes BA Staffers Are Making This Fourth of July

Fourth of July is on the horizon, and like the rest of America, BA staffers are attempting to master this whole outdoor-summer-entertaining thing. Help! How does one keep the potato salad from going rancid in the sun? (Hint: It’s all about the mustard.) For pasta salads that aren’t drenched in mayo or bottled dressing, wow the haters with drool-worthy revamps, like this easy sheet-pan gnocchi or the spicy-sweet-punchy rigatoni that’s perfect for hot days. If all else fails, you can count on impressing your crew with these individually sized tomato hand pies and a refreshing pitcher of salted watermelon juice. From the grill to the chill, here’s how BA staffers are prepping for the long weekend—and whatever you’re up to, let’s all promise to stay hydrated.

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