Joan Rivers and Martha make hors d’oeuvres inspired by the best picture nominees, including this White Bean Hummus topped with salty, savory Kalamata Relish.
2
tbsp.
extra-virgin olive oil
1
medium onion
3
clove garlic
3
sprig fresh thyme
1
sprig fresh rosemary
2
can white beans
2
tsp.
Coarse salt
Freshly ground black pepper
1
pinch cayenne pepper
2
tbsp.
tahini (sesame paste)
2
tsp.
freshly squeezed lemon juice
4
pita breads
- Heat the oil in a large skillet over medium heat. Add the onion, garlic, thyme, and rosemary. Cook until onions are translucent, 5 to 6 minutes. Add beans with their liquid, 1 cup of water, salt, pepper, and cayenne, and bring to a simmer. Cook until liquid is nearly evaporated, about 8 to 10 minutes. Remove thyme and rosemary sprigs; discard. Carefully transfer mixture to the bowl of a food processor, add the tahini and lemon, and puree until smooth. Adjust seasoning, if necessary. Transfer to a serving bowl, let cool.
- Top with Kalamata Relish and drizzle with olive oil before serving. Serve with pita triangles.
Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.