White Bean Hummus with Kalamata Relish

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recipe image

Joan Rivers and Martha make hors d’oeuvres inspired by the best picture nominees, including this White Bean Hummus topped with salty, savory Kalamata Relish.

2
tbsp.

extra-virgin olive oil

1


medium onion

3


clove garlic

3


sprig fresh thyme

1


sprig fresh rosemary

2


can white beans

2
tsp.

Coarse salt

Freshly ground black pepper

1


pinch cayenne pepper

2
tbsp.

tahini (sesame paste)

2
tsp.

freshly squeezed lemon juice

4


pita breads

  1. Heat the oil in a large skillet over medium heat. Add the onion, garlic, thyme, and rosemary. Cook until onions are translucent, 5 to 6 minutes. Add beans with their liquid, 1 cup of water, salt, pepper, and cayenne, and bring to a simmer. Cook until liquid is nearly evaporated, about 8 to 10 minutes. Remove thyme and rosemary sprigs; discard. Carefully transfer mixture to the bowl of a food processor, add the tahini and lemon, and puree until smooth. Adjust seasoning, if necessary. Transfer to a serving bowl, let cool.
  2. Top with Kalamata Relish and drizzle with olive oil before serving. Serve with pita triangles.

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<p>Joan Rivers and Martha make hors d’oeuvres inspired by the best picture nominees, including this White Bean Hummus topped with salty, savory Kalamata Relish.</p>
<p></p>
<p><b>Recipe:</b> <b>White Bean Hummus with Kalamata Relish</b></p>
<p>” data-src=”https://hips.hearstapps.com/del.h-cdn.co/assets/cm/15/10/54f6884ede3c6_-_white-bean-hummus-kalamata-relish-recipe-mslo-xl.jpg?crop=1xw:1.0xh;center,top&resize=480:*” title=”White Bean Hummus with Kalamata Relish”></img></picture></div>
</p></div>
<p><span>Courtesy of Martha Stewart</span></p>
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