Moroccan White-Bean Sliders

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recipe image

Mini burgers made from white beans and fresh veggies make the perfect vegetarian lunch.

Cal/Serv:
468

Yields:

4

Prep Time:

0

hours

10

mins

Cook Time:

0

hours

12

mins

Total Time:

0

hours

22

mins

1/2


red bell pepper

3


scallions

1/2
c.

Cilantro leaves

1


clove garlic

1
tsp.

ground coriander

1
tsp.

cumin

1/2
tsp.

harissa

1/2
tsp.

kosher salt

1


can white beans (cannellini)

3/4
c.

panko breadcrumbs

1


large egg

3
tbsp.

olive oil

8


small pita breads

1/2
c.

light mayonnaise

Lettuce leaves and tomato slices

  1. In a food processor, pulse red bell pepper, scallions, cilantro, garlic, coriander, cumin, harissa, and salt until vegetables are very finely chopped. Add beans; pulse until beans are coarsely mashed.
  2. Transfer mixture to a bowl; add breadcrumbs and egg. Mix with your hands until well combined. Shape into 8 (1/4-cup) burgers. Place on a waxed-paper-lined plate and refrigerate 30 minutes.
  3. Heat oil in a large skillet over medium heat. Add sliders and cook 3 to 4 minutes per side, or until golden brown. Drain on a paper towel.
  4. Cut 1 inch off the tops of pitas. Spread insides with harissa mayonnaise, then line each with a lettuce leaf, a tomato slice, and a slider.

Kate Sears

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