Ham And Artichoke Panini November 30, 2020 | No Comments Gallery © Pernille Pedersen Recipe Summary total: 30 mins Yield: makes 4 panini Advertisement Ingredients Ingredient Checklist 4 extra-thick pocketless pita breads, halved horizontally 6 ounces sliced provolone cheese 6 ounces sliced ham 2 ounces thinly sliced pepperoni 1/3 cup pitted Calamata olives, coarsely chopped One 7-ounce jar marinated artichokes, drained 12 basil leaves 6 ounces fresh mozzarella cheese, sliced 1 tablespoon extra-virgin olive oil Directions Instructions Checklist Step 1 Arrange the pitas cut side up on a work surface. Cover 4 of the pita halves with the provolone. Arrange the ham, pepperoni, olives and artichokes, each on its own quadrant of the 4 panini halves. Top with the basil leaves and mozzarella and close the pitas. Brush the tops with 1 teaspoon of the olive oil. Advertisement Step 2 Heat 1 teaspoon of the remaining olive oil in each of 2 large skillets. Add 2 pita panini to each and press down with a smaller skillet. Cook over moderate heat, turning once, until the cheese is melted and the panini are crisp, about 10 minutes. Cut into quarters and serve. Read More Breads
