Ham And Artichoke Panini


recipe image

Gallery

© Pernille Pedersen

Recipe Summary

total:

30 mins

Yield:

makes 4 panini

Advertisement

Ingredients

Ingredient Checklist


Directions

Instructions Checklist
  • Arrange the pitas cut side up on a work surface. Cover 4 of the pita halves with the provolone. Arrange the ham, pepperoni, olives and artichokes, each on its own quadrant of the 4 panini halves. Top with the basil leaves and mozzarella and close the pitas. Brush the tops with 1 teaspoon of the olive oil.

    Advertisement

  • Heat 1 teaspoon of the remaining olive oil in each of 2 large skillets. Add 2 pita panini to each and press down with a smaller skillet. Cook over moderate heat, turning once, until the cheese is melted and the panini are crisp, about 10 minutes. Cut into quarters and serve.

Read More