Greek Grilled Chicken and Vegetable Salad with Warm Pita Bread for Wrapping


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Ingredients:

  • 1 1/3 to 1 1/2 pounds chicken breast tenders, 2 packages from meat case
  • Salt and pepper
  • 8 pita breads
  • 1 ripe lemon, zested and juiced
  • 3 tablespoon red wine vinegar, eyeball it
  • 1/2 cup extra-virgin olive oil, eyeball it
  • 2 tablespoons fresh chopped oregano, 4 stems, stripped of leaves and chopped
  • 3 cloves garlic, chopped
  • 2 hearts Romaine lettuce, chopped
  • 1/2 cup pitted Kalamata olives, coarsely chopped
  • 8 ounces feta cheese, crumbled
  • 2 vine ripe tomatoes, seeded and diced
  • 1/3 seedless or English cucumber, diced
  • 1/2 red onion, chopped
  • 1/2 cup flat leaf parsley leaves, a couple of handfuls, chopped

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