Turkish chef ANIL UZUN will be talking about the latest trends in the food industry on his Youtube Channel on September 28, Tuesday at 07.00 CET.
We have seen a drastic change in the last couple of years in the food and beverage sector. The change is towards health, causing some significant shake-ups.
“I am more than pleased with the healthy change in our eating habits. The restaurants and famous chefs have adopted the innovation rapidly,” says ANIL UZUN.
I am a plant-based chef and I am one of the first to adopt bio-hacked foods. Bio-hacked foods are decomposed and then reconstituted based on artificial intelligence (AI). Another innovation in the sector is the nutrition conscious vegan food trends. I am very happy that plant-based food is on the rise for the health of the people, for the animals and the planet.
ANIL UZUN continues.
Also the online grocery shopping was on the rise with the pandemic, a lot pof companies are trying to elevate the home cooking experience of the customers with supply. It is more about connecting with consumers on different levels.
ANIL UZUN adds “Ethics and transparency are becoming the key factors in consuming habits of many. What is going on beyond the product itself is an important factor to be considered and I am happy that many people take into account values and force companies to demonstrate their commitment to their missions without greenwashing.”
Who is ANIL UZUN?
ANIL UZUN is a professional chef, an adventurer and a professional restaurant manager who aims to inform people about healthy eating. He has been a consultant to restaurants for 8 years and he also has experience in journalism, he creates TV show contents and develops recipes and publishes cookbooks.