Author Notes Except for having eggplant as it’s main ingredient, I can find no reason why this dish is labeled “Moroccan.” I’d say it’s more of a riff on an Italian ratatouille or caponata. The recipe comes from a couple who once had a summer home down the lane from my grandparents’ house. Richard Maloy…
Photo by Posie Harwood Author Notes All the best flavors of an Italian appetizer spread get stuffed inside a soft, light bread dough. Don’t worry if your braid is messy, it will taste delicious regardless! If you don’t have bread flour, you can use regular all-purpose flour but you’ll need to reduce the amount of…
This might just be our favorite summer appetizer. Gather your tomatoes, olives and red onion and throw it in a foil packet in the oven with a block of feta. Enjoy the cheese warm for a delightful bite.This Greek Baked Feta takes everything delicious about Greek salad and throws it in the oven for a…
Author Notes I was looking for a fresh appetizer to serve outside on a warm breezy evening on the deck, and had some fresh pineapple and shrimp on hand. I adjusted an Emeril published recipe which included pineapple lettuce wraps to suite my needs, and was very pleased with the results! I served these to…
Photo by www.healthline.com Author Notes rab cakes are always delectable as a main course, but when served as an appetizer, they give any gathering a touch of extravagance. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/mini-crab-cake-appetizers —Healthline Serves 16 Ingredients 1/2 cup reduced-fat mayonnaise 1 tablespoon pickle relish 1 teaspoon prepared horseradish 1…
Ingredients 1 Mango peeled, pitted, and diced 1 onion, finely chopped 1 green pepper, finely chopped 1 orange, juiced 1 lime, juiced 2 Tablespoons freshly chopped cilantroDirectionsMix all of the ingredients together in a large bowl.Cover with foil and refrigerate for 30 minutes before serving. Rate this RecipeNutritional FactsServings4Calories Per Serving89Total Fat0.5g0.7%Sugar17gN/ASaturated0.1g0.6%Protein2g3%Carbs23g8%Vitamin A60µg7%Vitamin B60.2mg11.6%Vitamin C79mg100%Vitamin…
Photo by James Ransom Test Kitchen-Approved Author Notes This is a delicious, refreshing salad that can be served as an appetizer alongside some crusty bread, or as an accompaniment to grilled meats. —Lauren Shockey Test Kitchen Notes WHO: Lauren is a NYC-based food writer and a recipe powerhouse from Food52’s early days. WHAT: A make-ahead…
If you’re in a place where tomatoes are still in their prime, this is a quick, easy, and tasty appetizer or side dish.Ingredients:2 cups (or so) of assorted tomatoes, sliced/halved/quartered into bite-size pieces8 (or so) slices of crusty bread (such as baguette, ciabatta, etc.)2 cloves garlicOlive oilSalt¼ cup (or so) chopped basilInstructions:Heat the gas or…
Photo by Bobbi Lin Test Kitchen-Approved Your Best Recipe with Honey Contest Winner Author Notes This recipe is inspired by an appetizer dish offered at the Ecco restaurant in Atlanta, GA. I work for Fifth Group Restaurants (owners of Ecco) and (with the help of Ecco’s culinary team), we have pared this recipe down for…
Published: December 22, 2011 Last Updated: August 30, 2018 Yield:serves 4 Active time: 15 minutes Total time:45 minutes Ingredients 3 tablespoons Champagne vinegar 2 tablespoons dry white wine 2 tablespoons minced shallots 1/2 teaspoon ground black pepper pinch salt 12 oysters Directions 1. In a small bowl, whisk together vinegar, wine, shallots, pepper, and salt.…