Home Appetizers

Appetizers

Mango Salsa

Ingredients 1 Mango peeled, pitted, and diced 1 onion, finely chopped 1 green pepper, finely chopped 1 orange, juiced 1 lime, juiced 2 Tablespoons freshly chopped cilantroDirectionsMix all of the ingredients together in a large bowl.Cover with foil and refrigerate for 30 minutes before serving. Rate this RecipeNutritional FactsServings4Calories Per Serving89Total Fat0.5g0.7%Sugar17gN/ASaturated0.1g0.6%Protein2g3%Carbs23g8%Vitamin A60µg7%Vitamin B60.2mg11.6%Vitamin C79mg100%Vitamin…

Minted Pepper Salad

Photo by James Ransom Test Kitchen-Approved Author Notes This is a delicious, refreshing salad that can be served as an appetizer alongside some crusty bread, or as an accompaniment to grilled meats. —Lauren Shockey Test Kitchen Notes WHO: Lauren is a NYC-based food writer and a recipe powerhouse from Food52’s early days. WHAT: A make-ahead…

Grilled Tomato Bruschetta

If you’re in a place where tomatoes are still in their prime, this is a quick, easy, and tasty appetizer or side dish.Ingredients:2 cups (or so) of assorted tomatoes, sliced/halved/quartered into bite-size pieces8 (or so) slices of crusty bread (such as baguette, ciabatta, etc.)2 cloves garlicOlive oilSalt¼ cup (or so) chopped basilInstructions:Heat the gas or…

Fried Goat Cheese with Honey and Black Pepper

Photo by Bobbi Lin Test Kitchen-Approved Your Best Recipe with Honey Contest Winner Author Notes This recipe is inspired by an appetizer dish offered at the Ecco restaurant in Atlanta, GA. I work for Fifth Group Restaurants (owners of Ecco) and (with the help of Ecco's culinary team), we have pared this recipe down for…

Oysters with Mignonnette Sauce Recipe

Published: December 22, 2011 Last Updated: August 30, 2018 Yield:serves 4 Active time: 15 minutes Total time:45 minutes Ingredients 3 tablespoons Champagne vinegar 2 tablespoons dry white wine 2 tablespoons minced shallots 1/2 teaspoon ground black pepper pinch salt 12 oysters Directions 1. In a small bowl, whisk together vinegar, wine, shallots, pepper, and salt.…

Broccoli and cauliflower cream soup

Great, warming appetizer, creamy and delicious!Ingredients:1 small broccoli1 small cauliflower1 small onionOlive oil0.4 cups (100 ml) heavy cream0.4 cups (100 ml) milk3 cups (720 ml) water or chicken brothSalt and pepperParsley-for garnishingInstructions:Heat olive oil, sautee finely chopped onion. Add water or chicken broth and vegetables. Season with salt and pepper, cook until vegetables are completely…

Crunchy Broiled Shrimp

These quick-cooking, crunchy shrimp make a great appetizer in almost no time flat. Get more recipe ideas for roasted salted peanuts. 1 c. peanuts 1/4 c. panko (Japanese bread crumbs) 1/4 tsp. pepper 1 large egg white 1 lb. shrimp Arrange oven rack 6 inches from broiler heat source. Preheat broiler. On plate, combine peanuts,…

Smoked Trout and Watercress on Tart Apple Slices

Champagne is the perfect accompaniment for this delicate appetizer.Ingredients:1 unpeeled Granny Smith apple, quartered, cored, cut into 1/4-inch-thick slices2 tablespoons fresh lemon juice12 ounces skinless smoked trout fillets or smoked whitefish fillets1 small bunch watercress, thick stems trimmedInstructions:Combine apple slices and lemon juice in medium bowl; toss gently to coat. Cut trout fillets lengthwise in…

Classic Escargots à la Bourguignonne

This appetizer can be made with the leftover snails from Scallops with Snail-Garlic Butter and Leeks .Ingredients:1 stick (8 tablespoons) unsalted butter, softened1 1/2 teaspoons minced garlic2 tablespoons finely chopped fresh flat-leaf parsley1 tablespoon minced shallot1 7-ounce can snails, rinsedInstructions:Preheat oven to 400°F.Purée butter, garlic, parsley, and shallot in a food processor. Season with salt…

Quinoa cakes

These quinoa cakes are actually the perfect vegetarian burgers. Or, topped with a poached egg, simply served with yogurt or vegetable dip, they are great for parties or served as an appetizer.Ingredients:½ cup (120 g) quinoa2 eggsSaltPepper1 tbsp finely chopped parsley1 tbsp grated cheese½ onion2 garlic cloves¼ cup (50 g) breadcrumbsOlive oilInstructions:Rinse quinoa and cook…
- Advertisement -

A Must Try Recipe

Indian-Inspired Food for Desi Kids • Tasty Recipes

Recipes: https://tasty.co/recipe/naan-breakfast-pizza https://tasty.co/recipe/chicken-lollipop https://tasty.co/recipe/spicy-masala-veggie-burgers Thank you to: ... source

Beet, Chickpea, And Almond Dip With Pita Chips

Greek cuisine is famed for its appetizer dips — no meze party would be complete without at least one.Ingredients:1 large (8-ounce) beet, peeled, cut into 3/4-inch cubes1 cup drained canned garbanzo beans (chickpeas; from 15 1/2-ounce can)3/4 cup extra-virgin olive oil plus more for chips1/4 cup slivered almonds5 garlic cloves, peeled1 1/2 tablespoons (or more)…

hotel style balloon shaped chole bhature recipe – with tips & tricks | punjabi chana bhatura recipe

full recipe: https://hebbarskitchen.com/chole-bhature-recipe-chana-bhatura/ Music: http://www.hooksounds.com/ chole bhature recipe | chhole bhature | chana ... source

Pyaz ki Kachori recipe | प्याज़ की कचौड़ी | Khasta Kachori | Diwali Recipe | Kunal Kapur

Pyaz ki Kachori Recipe - a crisp and flaky deep-fried snack recipe made with plain flour and onion stuffing. khasta kachori is famous across...

1000 FULL BOILED EGGS | Egg Omelette Recipe Cooking with South Indian Village Style | Egg Recipes

Today, we cook 1000 eggs by making a full boiled egg Omelette recipe. For this recipe, boiling means not in water but instead of...