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Category: Breads

Lamb & rosemary koftas

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Ingredients500g lamb mince½ tsp allspice2 garlic cloves , crushed8 rosemary sprigs4 pitta breads170g pot Greek yogurt2 lemons , cut into wedges150g pack radishes , sliced½ cucumber , choppedMethodSTEP 1Heat the grill to high. In a large bowl, mix together the mince, allspice and garlic. Season and shape into 8 koftas, each wrapped around a rosemary…

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Smoked trout pâté & pitta crisps

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Ingredients4 pitta breads2 tbsp olive oil240g hot-smoked trout fillets200ml reduced fat soured cream1 tbsp chopped gherkin2 tbsp chopped dill , plus extra for sprinklingMethodSTEP 1Heat oven to 220C/200C fan/gas 8. Halve the pittas and cut into wedges. Brush with 2 tbsp olive oil; sprinkle with salt and chopped dill. Cook for 10-12 mins until crisp.STEP…

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Middle Eastern bread & goat’s cheese salad

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Ingredients2 pitta breads1 garlic clovejuice 1 lemon3 ripe plum tomatoes , cut into chunks1⁄2 cucumber , cut into chunks6 radishes , sliced1 small red onion , halved and slicedlarge handful mint leaves, very roughly chopped1 small Cos lettuce , roughly chopped1 Baby Gem lettuce , roughly chopped2 large handfuls rocket5 tbsp olive oil200g firm goat’s…

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Pitta pizzas

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Ingredients4large pitta breads4 tbsp tomato purée2 tsp mixed herb2 tomatoes , sliced6 slices salami , torn into small pieces50g cheddar , gratedMethodSTEP 1Heat the grill. Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese…

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Homemade hummus with pitta chips

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Ingredients3 pitta breads5 tbsp olive oil400g can chickpeas , rinsed and drained½ tsp ground cumin1 garlic clove , crushedjuice 1 lemonMethodSTEP 1Heat oven to 180C/fan 160C/gas 4. Slice each pitta in half so it separates into two really thin pieces of bread, then cut into strips or wedges. Lightly grease a shallow baking tray or…

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Southwest Pita Crisps recipes

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These crunchy chips are great with chili, soup, dip, or by themselves.Ingredients:1/2 cup vegetable oil1 tablespoon chili powder1 1/2 teaspoons ground cumin1/4 to 1/2 teaspoon cayenneTwelve 10-inch pita breads8 ounces extra-sharp yellow Cheddar, shredded (3 cups loosely packed)Instructions:Arrange oven racks in upper and lower thirds of oven and preheat to 350°F. Line 2 large shallow…

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Smoked Salmon Dip with Greek Yogurt and Capers

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Summary: Smoky, creamy and with a salty pop from the capers, this Smoked Salmon Dip is versatile as a shared lunch or appetizer, scooped onto pita wedges.Ingredients:1 (7-ounce) container Greek yogurt (I used Fage 2%)4 ounces hot-smoked salmon1 tablespoon capers2-4 pita breadsGarnish: Chopped tomatoes (optional)Instructions:Scoop the yogurt into a bowl. Using your fingers, flake the…

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Spiced Lamb Burger

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As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that’s unlike any burger you’ve ever had.Ingredients:2 1/2 pounds ground lamb, preferably shoulder1 medium onion, very finely chopped3/4 cup chopped fresh flat-leaf parsley1 tablespoon ground coriander3/4 teaspoon ground cumin1/2 teasoon ground cinnamon2 teaspoons…

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Greek Grilled Chicken and Vegetable Salad with Warm Pita Bread for Wrapping

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Ingredients:1 1/3 to 1 1/2 pounds chicken breast tenders, 2 packages from meat caseSalt and pepper8 pita breads1 ripe lemon, zested and juiced3 tablespoon red wine vinegar, eyeball it1/2 cup extra-virgin olive oil, eyeball it2 tablespoons fresh chopped oregano, 4 stems, stripped of leaves and chopped3 cloves garlic, chopped2 hearts Romaine lettuce, chopped1/2 cup pitted…

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Ham And Artichoke Panini

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Gallery © Pernille Pedersen Recipe Summary total: 30 mins Yield: makes 4 panini Advertisement Ingredients Ingredient Checklist 4 extra-thick pocketless pita breads, halved horizontally 6 ounces sliced provolone cheese 6 ounces sliced ham 2 ounces thinly sliced pepperoni 1/3 cup pitted Calamata olives, coarsely chopped One 7-ounce jar marinated artichokes, drained 12 basil leaves 6…

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