Ingredients500g lamb mince½ tsp allspice2 garlic cloves , crushed8 rosemary sprigs4 pitta breads170g pot Greek yogurt2 lemons , cut into wedges150g pack radishes , sliced½ cucumber , choppedMethodSTEP 1Heat the grill to high. In a large bowl, mix together the mince, allspice and garlic. Season and shape into 8 koftas, each wrapped around a rosemary…
Ingredients4 pitta breads2 tbsp olive oil240g hot-smoked trout fillets200ml reduced fat soured cream1 tbsp chopped gherkin2 tbsp chopped dill , plus extra for sprinklingMethodSTEP 1Heat oven to 220C/200C fan/gas 8. Halve the pittas and cut into wedges. Brush with 2 tbsp olive oil; sprinkle with salt and chopped dill. Cook for 10-12 mins until crisp.STEP…
Ingredients2 pitta breads1 garlic clovejuice 1 lemon3 ripe plum tomatoes , cut into chunks1⁄2 cucumber , cut into chunks6 radishes , sliced1 small red onion , halved and slicedlarge handful mint leaves, very roughly chopped1 small Cos lettuce , roughly chopped1 Baby Gem lettuce , roughly chopped2 large handfuls rocket5 tbsp olive oil200g firm goat’s…
Ingredients4large pitta breads4 tbsp tomato purée2 tsp mixed herb2 tomatoes , sliced6 slices salami , torn into small pieces50g cheddar , gratedMethodSTEP 1Heat the grill. Spread each pitta bread with 1 tbsp tomato purée, sprinkle over the mixed herbs, then lay on the tomato slices. Divide the salami between the pittas, sprinkle over the cheese…
Ingredients3 pitta breads5 tbsp olive oil400g can chickpeas , rinsed and drained½ tsp ground cumin1 garlic clove , crushedjuice 1 lemonMethodSTEP 1Heat oven to 180C/fan 160C/gas 4. Slice each pitta in half so it separates into two really thin pieces of bread, then cut into strips or wedges. Lightly grease a shallow baking tray or…
These crunchy chips are great with chili, soup, dip, or by themselves.Ingredients:1/2 cup vegetable oil1 tablespoon chili powder1 1/2 teaspoons ground cumin1/4 to 1/2 teaspoon cayenneTwelve 10-inch pita breads8 ounces extra-sharp yellow Cheddar, shredded (3 cups loosely packed)Instructions:Arrange oven racks in upper and lower thirds of oven and preheat to 350°F. Line 2 large shallow…
Summary: Smoky, creamy and with a salty pop from the capers, this Smoked Salmon Dip is versatile as a shared lunch or appetizer, scooped onto pita wedges.Ingredients:1 (7-ounce) container Greek yogurt (I used Fage 2%)4 ounces hot-smoked salmon1 tablespoon capers2-4 pita breadsGarnish: Chopped tomatoes (optional)Instructions:Scoop the yogurt into a bowl. Using your fingers, flake the…
As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that’s unlike any burger you’ve ever had.Ingredients:2 1/2 pounds ground lamb, preferably shoulder1 medium onion, very finely chopped3/4 cup chopped fresh flat-leaf parsley1 tablespoon ground coriander3/4 teaspoon ground cumin1/2 teasoon ground cinnamon2 teaspoons…
Ingredients:1 1/3 to 1 1/2 pounds chicken breast tenders, 2 packages from meat caseSalt and pepper8 pita breads1 ripe lemon, zested and juiced3 tablespoon red wine vinegar, eyeball it1/2 cup extra-virgin olive oil, eyeball it2 tablespoons fresh chopped oregano, 4 stems, stripped of leaves and chopped3 cloves garlic, chopped2 hearts Romaine lettuce, chopped1/2 cup pitted…
Gallery © Pernille Pedersen Recipe Summary total: 30 mins Yield: makes 4 panini Advertisement Ingredients Ingredient Checklist 4 extra-thick pocketless pita breads, halved horizontally 6 ounces sliced provolone cheese 6 ounces sliced ham 2 ounces thinly sliced pepperoni 1/3 cup pitted Calamata olives, coarsely chopped One 7-ounce jar marinated artichokes, drained 12 basil leaves 6…