Lamb & rosemary koftas

Ingredients500g lamb mince½ tsp allspice2 garlic cloves , crushed8 rosemary sprigs4 pitta breads170g pot Greek yogurt2 lemons , cut into wedges150g pack radishes , sliced½ cucumber , choppedMethodSTEP 1Heat the grill to high. In a large bowl, mix together the mince, allspice and garlic. Season and shape into 8 koftas, each wrapped around a rosemary…