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Category: Breakfast

Sausage Gravy

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Sausage Gravy

Use John Currence’s classic Southern gravy for smothering biscuits , with or without the fried chicken.Ingredients:1/2 pound breakfast sausage1/2 cup (1 stick) unsalted butter1/2 cup all-purpose flour6 cups whole milk1/2 teaspoon crushed red pepper flakesKosher salt, freshly ground pepperInstructions:Cook sausage in a medium skillet over medium heat, breaking up into small pieces with the back…

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Raspberry & Greek Yogurt Granola

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Raspberry & Greek Yogurt Granola

Photo by VibrantPlate Author Notes This Raspberry & Passion Fruit Greek Yogurt Granola is simply divine, plus it’s fast & easy to make. Perfect breakfast choice! —VibrantPlate Serves 2 Ingredients 1 cup Greek yogurt 3-4 tablespoons Healthy Dark Chocolate Breakfast Granola 2 teaspoons pistachio cream (optional) 1 passion fruit 10 raspberries (fresh or frozen) 1…

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Cucumber, Feta and Watermelon Salad

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Cucumber, Feta and Watermelon Salad

Author Notes I think I may have had too many mimosas that Sunday before I went to the little Greek market on 4th St… but it was for the best. —Lisa Thornsberry Serves 10 Ingredients 1/2 watermelon 1/2 pound north american feta 2 cucumbers 1 bunch radishes, french breakfast are the best 1 bunch fresh…

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Breakfast Sausage and Peppers with Cheesy Eggs

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Breakfast Sausage and Peppers with Cheesy Eggs

Ingredients:2 tablespoons Countryside Creamery Unsalted Butter1/2 red pepper, sliced1/2 green pepper, sliced1/2 yellow pepper, sliced1 large yellow onion, sliced12 ounces Breakfast Best Pork Sausage Links6 Goldhen Large Eggs1/2 teaspoon Stonemill Essentials Iodized Salt1/2 teaspoon Stonemill Essentials Ground Black Pepper1/3 cup Friendly Farms Sour Cream1/2 cup Happy Farms Shredded Sharp Cheddar CheeseCarlini Cooking Spray

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Low-Carb Breakfast Wraps

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Low-Carb Breakfast Wraps

No tortillas in sight. BUY NOW: Nonstick Skillets, $49.95, amazon.com. Cal/Serv: 720 Yields: 3 Prep Time: 0 hours 5 mins Total Time: 0 hours 15 mins 4 large eggs 1/4 c. milk 1 tbsp. butter 6 breakfast sausages, cooked according to package instructions 1 1/2 c. shredded cheddar, divided 1 avocado, cut into thin slices…

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Breakfast Dogs

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Breakfast Dogs

Breakfast Dog > Bacon, Egg and Cheese UPGRADE YOUR SKILLET: Le Creuset Cast-Iron 9″ Skillet, $140; amazon.com. Yields: 4 Prep Time: 0 hours 25 mins Total Time: 0 hours 25 mins 1 tbsp. extra-virgin olive oil 1 lb. breakfast sausage 1/2 lb. bacon, cut into 1″ pieces 4 large eggs kosher salt Freshly ground black…

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Breakfast Casserole with Mushroom "Gravy"

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Breakfast Casserole with Mushroom "Gravy"

Photo by The Hungry Leopard Author Notes This casserole has made the rounds and you can find variations all over the internet but I still pull out my Momma’s recipe card when I make it. My family has always enjoyed it on Christmas morning with all the necessary holiday beverages and a winter fruit salad.…

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Cheesy Breakfast Monkey Bread With Sausage and Eggs

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Cheesy Breakfast Monkey Bread With Sausage and Eggs

Photo by Paige Author Notes This Cheesy Breakfast Monkey Bread With Sausage and Eggs is perfect for a quick and easy Christmas morning breakfast. Your guests won’t want to leave! —Paige Serves 6 Ingredients 16 ounces can of refrigerated biscuits 4 tablespoons unsalted butter melted 6 large eggs, soft scrambled 1/2 pound turkey breakfast sausage,…

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Chile Con Queso Revved Up

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Chile Con Queso Revved Up

Chile Con Queso, or “Rotle”, as my brother’s hilarious ex-wife always called it, has become an American staple. Made simply by combining melted Velveeta cheese and a can of Rotel (diced tomatoes and chilies), it’s always a crowd favorite. As for me? I like it in a pinch, I suppose, but usually I find the…

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Paleo Sausage Egg “McMuffin” recipes

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Paleo Sausage Egg “McMuffin” recipes

The Paleo Sausage Egg McMuffin: perfect for fans of eating sausage ’n eggs with their hands. Besides, who needs bread when the filling’s the best part? Plus, it’s Whole30, keto, and super satisfying!  In honor of Father’s Day, I created this recipe for my Pop. He’s a lifelong fan of breakfast sausage and eggs…and, um, English…

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