Sausage Gravy

Use John Currence’s classic Southern gravy for smothering biscuits , with or without the fried chicken.Ingredients:1/2 pound breakfast sausage1/2 cup (1 stick) unsalted butter1/2 cup all-purpose flour6 cups whole milk1/2 teaspoon crushed red pepper flakesKosher salt, freshly ground pepperInstructions:Cook sausage in a medium skillet over medium heat, breaking up into small pieces with the back…