Salads

Ingredients2 chicken breasts , cut into bite-size pieces½ small baguette , cut into bite-size pieces4 tbsp olive oil1 tbsp balsamic vinegar150g bag mixed salad leaves1 x 250g pack cooked beetroot , cut into bite-size pieces100g goat's cheeseMethodSTEP 1Heat oven to 200C/fan 180C/gas 6. Spread the chunks of chicken and baguette over a shallow roasting tray.…

Ingredients100g bag mixed rocket , spinach and watercress salad2 avocados , peeled, stoned and cut into chunks50g ready-made croûton (or make your own)For the dressing1 tsp Dijon mustard1 tbsp wine vinegar , any type3 tbsp extra-virgin olive oilMethodSTEP 1Make the dressing by whisking the mustard, vinegar and oil together, along with 1tsp water. Season well.STEP…

Wash potato and pierce several times with a fork (to allow steam to escape).Microwave on high for 2 ½ minutes, or until potato is tender.Carefully peel potato, if desired, and cut into small cubes.Add remaining ingredients and mix well, but gently.Refrigerate until ready to serve.

Ingredients2 duck breasts , skin on100g bag rocket & watercress salad250g punnet cherry tomato , halved bunch spring onion , sliced diagonallyFor the dressing1 garlic clove , grated1 tsp fresh grated root ginger2 tbsp soy sauce3 tbsp honeyMethodSTEP 1Heat oven to 200C/fan 180C/gas 6. Score the skin of the duck breasts and season. Heat a…

Ingredients:2 pounds deli potato salad2 tablespoons diced jalapenos (recommended: La Victoria)1 teaspoon Mexican seasoning6 dashes chipotle pepper sauce (recommended: Tabasco)1 scallion, chopped1 tablespoon finely chopped fresh cilantro leaves

Ingredients:2 center-cut bacon slices2 tablespoons sherry vinegar2 teaspoons Dijon mustard1 teaspoon honey1/4 teaspoon freshly ground black pepper1/8 teaspoon kosher salt1 (6-ounce) package herb salad mix

Ingredients800g waxy new potatoes , such as Charlotte or Nicola4 tsp Dijon mustard4 tsp white wine vinegar4 tbsp olive oil2 tbsp each chopped fresh chives , parsley and tarragon (or other herbs you like)a bed of green salad leaves , to serveMethodSTEP 1Steam or boil the whole potatoes until tender when pierced. Remove and set…

Shopping List 4 skinless, boneless chicken thighs (about 1 pound) - $3.29 1/2 pound green beans - $0.49 1 large cucumber - $0.55 1 lemon - $0.50 Small knob ginger - $0.25 24 ounces vegetable oil - $2.49 Pantry items: Dark (Asian) sesame oil, soy sauce, Dijon mustard, corn starch, white sugar Total cost: $7.77…

Ingredients:8 to 10 cups salad greens or mesclun mix1/4 cup freshly squeezed lemon juice (2 lemons)1/2 cup good olive oil1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper

Serve this salad on a bed of fresh arugula or spinach leaves for a light and healthy lunch or dinner. 1/4 c. slivered almonds 1 box plain couscous 1/2 c. finely chopped onion 3/4 lb. smoked turkey 1 1/2 c. cherry tomatoes 1/2 c. pitted Kalamata olives 1/2 c. bottled or homemade Greek salad dressing…