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Hearty Vegan Chili

Author Notes I have to admit I was never a chili lover - even before going vegan. But there's something about perfectly seasoned tomatoes and white beans and a simple one pot meal that made me give chili one more try. And this time, I think it's a winner. Smoky cumin, delicate white beans, sweet…

Vegan Basil “Chicken”

When I served this vegan Basil “Chicken” to meat-eating guests the other day, they were blown away when I told them there was no meat or fish in the dish. “How did you do it?” they asked. While turning a meat dish into a vegan alternative will always involve trade-offs, by choosing the right dish…

Vegan French Toast

Ingredients:1 1/4 cups unsweetened almond milk1/2 cup soy yogurt2 tablespoons cornstarch2 tablespoons sugar1 teaspoon ground cinnamon1 teaspoon pure vanilla extract4 tablespoons refined coconut oil, meltedOne 1-pound day-old Italian-style loaf, ends discarded and loaf cut into 3/4-inch-thick slicesWarm pure maple syrup, for serving

Vegan Scalloped Potatoes

Ingredients:3 tablespoons olive oil, plus more for brushing the baking dish8 ounces silken tofu2 tablespoons blanched, sliced almonds2 tablespoons nutritional yeast2 tablespoons lemon juice1 garlic cloveKosher salt and freshly ground black pepper1 medium onion, chopped1/2 cup chopped fresh parsley leaves, plus more leaves for garnish1 tablespoon chopped fresh thyme leaves2 pounds large yellow new potatoes,…

Vegan Basil Pesto

Ingredients:1 1/2 cups packed fresh basil leaves1/3 cup smoked almonds1/3 cup shelled lightly salted roasted pistachios (from about 3/4 cup shell-on)1/4 cup unsweetened green tea, chilled or at room temperature2 large cloves garlicKosher salt1/2 teaspoon grated lemon zest1/4 cup extra-virgin olive oil

Vegan Gravy

Ingredients:1 medium onion, quartered2 stalks celery, roughly chopped1 medium carrot, roughly chopped3 cloves garlic, crushed4 tablespoons plus 1 teaspoon vegetable oilKosher salt1 ounce dried shiitake mushrooms (about 1 heaping cup)6 sprigs thyme2 sun-dried tomatoes2 tablespoons low-sodium soy sauce1 dried bay leaf6 fresh sage leaves1/3 cup all-purpose flour1/4 cup chopped fresh parsleyFreshly ground black pepper

Vegan Chocolate Milkshake

Photo by James Ransom Test Kitchen-Approved Author Notes You'll never believe that this shake is made with as few ingredients as it is, or that they're all so ridiculously wholesome. Feel free to experiment a little with the non-dairy milk base you use, as well as the nut butter (cashew, coconut, and sunflower seed butter…

Vegan Stuffing

Ingredients:4 tablespoons olive oil, plus more for greasing the baking dish2 bags green tea1 large onion, chopped2 stalks celery, chopped8 ounces sliced mushrooms1 tablespoon finely chopped fresh sage1 tablespoon finely chopped fresh thymeKosher salt and freshly ground black pepper16 cups stale, 1-inch cubed white bread (about 1 pound)1/4 cup chopped fresh parsley

Vegan Summer Succotash

Photo by James Ransom Author Notes Run, don't walk, to make this succotash as soon as you have fresh cherry tomatoes. The combination of sweet vegetables and buttery coconut oil makes this easy dinner an irresistible delight. —Gena Hamshaw Serves 4 Ingredients 1 1/2 cups shelled lima beans, or frozen lima beans, thawed (substitute edamame…

Corn Chowder ( vegan )

Author Notes Fall weather is here in New York and I am so ready to rock some sweaters and make tons of soup! Last night I made a corn chowder with potatoes, frozen corn, and coconut milk. It’s pretty similar in flavor to the Spicy Corn Soup I made during the Cold Weather Recipes blogathon,…
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A Must Try Recipe

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Mini burgers made from white beans and fresh veggies make the perfect vegetarian lunch. Cal/Serv: 468 Yields: 4 Prep Time: 0 hours 10 mins Cook Time: 0 hours 12 mins Total Time: 0 hours 22 mins 1/2 red bell pepper 3 scallions 1/2 c. Cilantro leaves 1 clove garlic 1 tsp. ground coriander 1 tsp.…

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Listen and download music here: https://www.gate.fm/gUMKhApvJ Tasty treats, easy recipes, and baking hacks that will save you time when you're cooking. source

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