Food

UNIDO working to boost food safety knowledge in West Africa

Thirty people in Guinea-Bissau have received training on HACCP and ISO 22000 as part of a project funded by the European Union. The virtual training covered Hazard Analysis and Critical Control Point system (HACCP) and the ISO standard on food safety management systems. The West Africa Competitiveness Program (WACOMP) is implemented by the United Nations’… Continue Reading
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