Food

Upcycling solutions for a more efficient food system: ‘If it’s still food grade, there’s still value to extract’

Upcycling production side-streams is an area of innovation gaining traction at both a start-up and corporate level. Making the most of the food we produce will help deliver a more sustainable food system and offers economic benefits, according to experts speaking at a recent FoodBytes! by Rabobank event.
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